Gastronomic experiences in the authentic heart of the Empordà region, in Costa Brava

In the most authentic Empordà region, there is a landscape that can be eaten. Gastronomy is geography, history and culture. Tasting the products of a territory is getting to know its customs and traditions. We suggest travelling through the territory in search of oils, wines, curds, sweet food and other products that are the result of the effort and expertise of its people.

Ideas to make
Lets know how important is the role of sheeps on farms Lets know how important is the role of sheeps on farms. Anna and Salvi open their doors to their farm to show us the role of sheep on farms. They organize visits where they explain how they care for their flock of sheep to obtain quality mutton and milk that they later transform into curds, cheeses and yoghurts. At the end of the visit, Anna and Salvi also give a...
Discover and taste local products Discover and taste local products with Alba. Abricoc offers a tour through the history of each product and explains what is behind the production, highlighting the value of the land, artisanal production and ecological products. Don't hesitate to experience our land through Abricoc's products and workshops. Abricoc - Carrer Constitució, 6 (Fonteta) - Tel. 0034 699...
Discover the world of olive oil Olives trees have been a part of the landscape of our area for centuries. Extra virgin olive oil is one of the most appreciated gastronomic products in the Mediterranean diet and each cultural group has their own way of producing and using it. We suggest you two different ways of confirming the benefits of olive oil and enjoying the beauty of these landscapes. At Can...
Taste the typical sweetes of the Empordà La Bisbal d'Empordà is renowned for the quality of their pastries, which allows us to enjoy an assortment of candy for sweeten the visit. In La Bisbal d’Empordà, you will be able to take a step back in time when you go into the 100-year-old Galetes Graupera shop, a family business that has been making traditional, artisanal biscuits since 1873. You...
Enjoy gourmet experience in a Michelin star restaurant In Corçà, Albert Sastregener and Cristina Torrent, along with the team at Restaurant Bo-Tic (1 Michelin star), offer a creative, designer, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, in which experience and creativity, the rigorous selection of the best raw materials, along with an excellent...
Visit to markets Markets tell us about the character of a village and of its people. Stroll through the stalls, buy things and chat with the stallholders. The streets of the historic centre of La Bisbal d’Empordà fill up with stalls of food, clothes and accessories every Friday morning at the weekly market. On the second and third Saturday morning of each month, you can...
A visit to a workshop where curds are made One of the most appreciated desserts of Empordanet (the writings of Josep Pla are testimony) is the "recuit de drap", a type of fresh cheese of soft paste drained and wrapped in a cloth of cellulose. And it looks great with honey or sugar! Recuits Nuri  opens the door to all travellers who wish to get to know the family workshop where goats milk products are made...
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