In the genuine Empordà region you will find authentic, traditional, yet creative cuisine. During your stay, you can discover the unique nature of our Empordà cuisine by visiting the restaurants that offer dishes made from local products, local speciality desserts and DO Empordà wines, served on pottery crockery from La Bisbal. You'll want to lick your fingers!
El Cipri is a restaurant that serves home-made Catalan cuisine and that is found right in the heart of the commercial pottery area of La Bisbal d’Empordà. In the small but welcoming premises decorated in a style typical of the beginning of the 20th century, Eusebi prepares a daily menu with local gourmet products served on pottery plates. An ideal establishment for travellers who want to enjoy local cold meats, tapas and filled baguettes.
In the centre of La Bisbal d’Empordà, in the restaurant area under the porches of Avinguda de Les Voltes, you will find El Divinum, a small family restaurant with a relaxed, peaceful atmosphere and a wide selection of dishes made using local, natural, fresh products. At the weekends, it also offers a great variety of tapas at very affordable prices.
Carrer del Bisbe, 6
17100 la Bisbal d'Empordà
Tel. 0034 972 643 413
Next to the Castle-Palace in La Bisbal d’Empordà is La Cantonada, a small family restaurant with imaginative cuisine that merges traditional dishes with the personal touches of Xavier and Halima, with an excellent presentation. A good musical atmosphere and the friendly service from Susana, Clàudia and Roger help to create a pleasant, warm atmosphere in the dining room. Book your table in advance!
Restaurant located at the foot of the wall with menu. Specialty: rice from Pals.
Avinguda Costa Brava, 33
17121 Corçà
Tel. 0034 972 630 727
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Restaurant La Vil·la in Corçà is in a reformed farmhouse, full of romantic, charming spaces with a touch of modernity. It has different spaces that are ideal for all kinds of occasions and celebrations. At Restaurant La Vil·la, David and Laura serve seasonal cuisine, maintaining the maximum taste, prepared using products from the land.
With careful cuisine made from local products and an elaborate menu, La Cort offers a daily menu, a tasting menu and seasonal suggestions in a cosy space. The restaurant has two terraces where you can dine in summer in a cosy space on summer days.
Creative tapas to combine with a good wine in a nice and calm atmosphere.