Gastronomic experiences in the authentic heart of the Empordà region, in Costa Brava

In the most authentic Empordà region, there is a landscape that can be eaten. Gastronomy is geography, history and culture. Tasting the products of a territory is getting to know its customs and traditions. We suggest travelling through the territory in search of oils, wines, curds, sweet food and other products that are the result of the effort and expertise of its people.

Ideas to make
Discover the world of olive oil Extra-virgin olive oil is one of the most highly appreciated gastronomic products of the Mediterranean diet and each culture has its own way of producing it and eating it. At Can Solivera , the owners, a Dutch family enamoured of the Empordà countryside, explain how they make their fresh Arbequina variety olive oil and all the traditional skincare products they...
Visit the 100-year-old Galetes Graupera shop In La Bisbal d’Empordà, you will be able to take a step back in time when you go into the 100-year-old Galetes Graupera shop, a family business that has been making traditional, artisanal biscuits since 1873. You will be able to find a selection of traditional Catalan biscuits including bescuits fullats, carquinyolis, rosquilles de l'Empordà,...
Make a chocolate lollipop with all the flavours of the Empordà In La Bisbal d’Empordà, you can get to know Imma, an innovator in the world of chocolate who, with her husband Gerard, a dried fruit explorer, works traditionally on different varieties of completely natural products. When you get to Boníssim, you will fall in love with the good taste and originality of their shop. The activities in their...
Enjoy gourmet experience in a Michelin star restaurant In Corçà, Albert Sastregener and Cristina Torrent, along with the team at Restaurant Bo-Tic (1 Michelin star), offer a creative, designer, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, in which experience and creativity, the rigorous selection of the best raw materials, along with an excellent...
Visit to markets selling fresh local products Markets tell us about the character of a village and of its people. Stroll through the stalls, buy things and chat with the stallholders. The streets of the historic centre of La Bisbal d’Empordà fill up with stalls of food, clothes and accessories every Friday morning at the weekly market. On the second and third Saturday morning of each month, you can...
For cheese lovers, a visit to a workshop where curds are made Recuits Nuri  opens the door to all travellers who wish to get to know the family workshop where goats milk products are made in a traditional way. Visits to the dairy finish with a taste of her star product: "recuit de drap" a curd drained through a cellulose cloth and eaten as dessert. Make the most of the visit to stroll through the beautiful mediaeval...
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