Gastronomic experiences in the authentic heart of the Empordà region, in Costa Brava

In the most authentic Empordà region, there is a landscape that can be eaten. Gastronomy is geography, history and culture. Tasting the products of a territory is getting to know its customs and traditions. We suggest travelling through the territory in search of oils, wines, curds, sweet food and other products that are the result of the effort and expertise of its people.

Ideas to make
Put on your apron and learn to cook Catalan cuisine can be reached in multiple ways, not just through a restaurant. In the Empordà we suggest you go one step further. Gastronomy lovers can experience unique experiences, such as learning to cook dishes or typical products of the place where they travel. Discover the secrets of Catalan cuisine from the hand of its protagonists.
Discover the world of olive oil Extra-virgin olive oil is one of the most highly appreciated gastronomic products of the Mediterranean diet and each culture has its own way of producing it and eating it. At Can Solivera , the owners, a Dutch family enamoured of the Empordà countryside, explain how they make their fresh Arbequina variety olive oil and all the traditional skincare products they...
Taste the typical sweetes of the Empordà La Bisbal d'Empordà is renowned for the quality of their pastries, which allows us to enjoy an assortment of candy for sweeten the visit. In La Bisbal d’Empordà, you will be able to take a step back in time when you go into the 100-year-old Galetes Graupera shop, a family business that has been making traditional, artisanal biscuits since 1873. You...
Enjoy gourmet experience in a Michelin star restaurant In Corçà, Albert Sastregener and Cristina Torrent, along with the team at Restaurant Bo-Tic (1 Michelin star), offer a creative, designer, innovative and committed gastronomic proposal, inspired by the essence of traditional Empordà cuisine, in which experience and creativity, the rigorous selection of the best raw materials, along with an excellent...
Visit to markets selling fresh local products Markets tell us about the character of a village and of its people. Stroll through the stalls, buy things and chat with the stallholders. The streets of the historic centre of La Bisbal d’Empordà fill up with stalls of food, clothes and accessories every Friday morning at the weekly market. On the second and third Saturday morning of each month, you can...
For cheese lovers, a visit to a workshop where curds are made Recuits Nuri  opens the door to all travellers who wish to get to know the family workshop where goats milk products are made in a traditional way. Visits to the dairy finish with a taste of her star product: "recuit de drap" a curd drained through a cellulose cloth and eaten as dessert. Make the most of the visit to stroll through the beautiful mediaeval...
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