Enjoy a conversation around the table. In the genuine Empordà region you will find authentic, traditional, yet creative cuisine. During your stay, you can discover the unique nature of our Empordà cuisine by visiting the restaurants that offer menus with dishes made from local products, local speciality desserts and DO Empordà wines, served on pottery crockery from La Bisbal. You'll want to lick your fingers!
Carrer de l'Aigüeta, 71
17100 La Bisbal d'Empordà
Tel. 0034 972 642 121
El Cipri is a restaurant that serves home-made Catalan cuisine and that is found right in the heart of the commercial pottery area of La Bisbal d’Empordà. In the small but welcoming premises decorated in a style typical of the beginning of the 20th century, Eusebi prepares a daily menu with local gourmet products served on pottery plates. An ideal establishment for travellers who want to enjoy local cold meats, tapas and filled baguettes.
Cafeteria-Restaurant L’Escut is one of the historic establishments in La Bisbal d’Empordà. Inside it has ceramic freezes from 1914, made by the architect, Rafel Masó, in the La Bisbal factory, Can Coromina. In the centre, in the restaurant area under the porches of Avinguda de Les Voltes, its speciality are tapas and fresh fish which comes straight from the Fish Market in Palamós.
In the centre of La Bisbal d’Empordà, in the restaurant area under the porches of Avinguda de Les Voltes, you will find El Divinum, a small family restaurant with a relaxed, peaceful atmosphere and a wide selection of dishes made using local, natural, fresh products. At the weekends, it also offers a great variety of tapas at very affordable prices.
Next to the Castle-Palace in La Bisbal d’Empordà is La Cantonada, a small family restaurant with imaginative cuisine that merges traditional dishes with the personal touches of Xavier and Halima, with an excellent presentation. A good musical atmosphere and the friendly service from Susana, Clàudia and Roger help to create a pleasant, warm atmosphere in the dining room. Book your table in advance!
In front of the mediaeval church in Monells, Anita will be pleased to welcome you to L’Hort del Rector, a small restaurant ideal for those who love cod, as many of the dishes have it as their main ingredient! They combine Basque and Catalan cuisine. In this restaurant, there are different areas in which the tables blend in with books, paintings, sculptures and antiques, and where you can have discreet, quiet conversations.
After a visit to the emblematic mediaeval village of Peratallada, you can stop and recharge your batteries at Restaurant La Roca. In this family restaurant, in one of the cobbled streets, you can either sit outside on the terrace or inside in the pleasant rustic-style dining room. Enjoy the cuisine prepared by the owner, Miquel, in particular his rice and duck dishes.
What started more than 60 years ago as a board of cold meats for travellers taking a stop on the little train that used to run between Girona and Palamós, is now one of the largest restaurants serving Empordà cuisine with terraces and gardens in the area, ideal for groups and celebrations. Its speciality is baked snails!
At Restaurant Can Met Viu, at the foot of the Les Gavarres Area of Natural Interest, the Fita brothers offer home-made Catalan cuisine and all kinds of grilled meat. It is ideal for groups and families to book a table due to the large capacity of the dining room and its quiet private garden with no traffic. It is a very pleasant space, particularly on summer evenings.
Restaurant La Vil·la in Corçà is in a reformed farmhouse, full of romantic, charming spaces with a touch of modernity. It has different spaces that are ideal for all kinds of occasions and celebrations. At Restaurant La Vil·la, David and Laura serve seasonal cuisine, maintaining the maximum taste, prepared using products from the land.